It's a job! And a hazardous one at that. Benefits, you ask? I hardly think so. But the show must go on. So, it's with bravado that the Rodeo Clown takes his place in the arena lights. Whether or not he's insane is not important right now. It's with grit and intensity that the Clown steps in the path of almost certain destruction.
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Please allow me to introduce myself, I'm a beer of damn fine taste. I've been around for a long, long time, Many brewers have ruined my name. I've watched now for several decades, As my character has been disgraced. But now the boys down on Karbach Street, Have gone and made me first rate.
Full of fine malt and German hops, My taste is both clean and bold. And though my flavor always stands up, I'm best when enjoyed cold. So if you meet me, Have some courtesy, Show some sympathy, Enjoy my taste.
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He lurks in the shadows, waiting in bold anticipation. He's surprisingly bitter. Bitter about something. Legend has it that he feasts on those with fresh hops coursing through their veins. This dry-hopped, Texas IPA has a flavor as defiant as the Hopadillo himself. It's packed with the bracing bitterness of hops from around the world that this creature craves. He's comin' to get ya. You've been warned...
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Sometimes, the obvious is ingenious. It might also settle the argument...the fantastic flavors found in a Bavarian hefeweizen? Or, the intriguing spices that a Belgian white embodies? Which is better? Turns out, both. At the same time.
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The year was 1988, and Eric Warner had just completed his 2nd semester at brewing school in Munich. Invited by some buddies to head to Belgium, Eric jumped at the opportunity. They stopped in a small town and were invited to a party by some locals. It ended up being a good, old-fashioned barnburner. The night was hot, the music was loud, and the brew...Saison. Effervescent and golden, with a hint of citrus and spice, these brews fueled the party to the break of dawn. So crack open a Barn Burner and let's burn this mutha down.
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In the 1960's on Allen's Landing sat Love Street; a hot spot of music and social impact. The venue hosted eclectic characters ranging from open mic'ers to the Lizard King himself. Love Street was not only a place, but a state of mind. A place to unwind and let the music refresh your soul.
Likewise, Love Street Summer Seasonal is a state of mind. Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt proile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street.
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Every year in Munich a little party is thrown. If you've ever been, there are some things you may or may not remember: Lederhosen envy, oompah music, dirndls, and rolling down the hill. One thing you surely haven't forgotten is the extremely quaffable beer. While you may not be able to attend Oktoberfest this year, you can experience the world's biggest beer fest right here with Karbachtoberfest. An authentic, Bavarian-style Marzen, decotion mashed with Vienna and Munich malts, cold fermented and aged for six weeks, this beer pairs well with pretzels and sausage, but it tastes mighty fine on its own. Eins, Zwei, G'suffa!
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What can you say about the woman who brings a big serving of judgment to every occasion? Sometimes it’s best to say nothing at all. Mother-in-Lager recognizes those who have shown glimpses of sweetness through their otherwise bitter exterior and feels for those who have to put up with it. Brewed with dark malts and German hops, this brew's depth of flavor will allow you to relax and bite your tongue while she reorganizes your entire kitchen. So grab a 6’er of Mother-in-Lager and be prepared for the next time she comes to visit. It’s going to be a long, cold night.
Aww who are we kidding? No matter what she may say or do, we still love her!
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